Fruits
Coffee with bright fruit, tropical and orchard notes. A vivid introduction to Brazilian coffee.
Fresh cheeses, citrus desserts and breakfast pastries.
Pairings
These are editorial suggestions, not allergen or dietary advice. Check labels and ingredients before serving.
Coffee with bright fruit, tropical and orchard notes. A vivid introduction to Brazilian coffee.
Fresh cheeses, citrus desserts and breakfast pastries.
Round, buttery and roasted profiles, from macadamia to cocoa and coconut.
Dark chocolate, roasted nuts and aged cheeses.
Caramel, vanilla, rapadura and other sweet Brazilian references.
Pastries, custards and caramel desserts.
Warm spices and floral infusions for a different kind of coffee moment.
Honey, spice cakes and delicate biscuits.
The natural profiles: Premium Natural and Kawangawa Amazonian Robusta.
Simple breakfasts, bread and butter, and quiet mornings.
Pairings are suggestions. Always check allergens and dietary needs.